Amharic for pepper, berbere is an Ethiopian spice blend whose elements include chili pepper, coriander, garlic, ginger basil, korermia, rue, ajwain, nigella, and fenugreek. It is a key ingredient in the cuisine of Ethiopia and be applied to spice up...

Amharic for black cardamom, it is considered the king of all spices. It is widely used in Ethiopian cooking to bring out the flavor in stews. It can also be used to season meats. Sprinkle a little bit of this...

This orange red spice is a mix of African bird’s eye chili pepper, Ethiopian white cardamom, koseret, and salt. Widely used to make any dish spicy, you can sprinkle it or use as a dip to any dish.

Dubbed as the Ethiopian hummus, this unique spice combination features chickpeas, split peas, garlic, berbere, onion, and ginger. Vital source of protein, Shiro can be made into stew, hummus, and spread. The list of things you can make with Shiro...